characteristics of microwave drying of bighead carp

Aristichthys nobilis (bighead carp)

Description Top of page The bighead carp has a disproportionately big head and mouth It has a deep laterally compressed body with small cycloid scales (Jennings 1988 NACA 1989) There are 98-100 scales found in the lateral line 26-28 scale rows above the lateral line and 16-17 scale rows below the lateral line (Jennings 1988) The snout is short and blunt

Brood stock and breeding management of fin fish hatcheries

Resting or conditioning period before 1st injection is found 5 5-24 hours for native and 5 5-24 hours for exotic species First doses of PG (ml/kg body weight) are applied only of native carps 1 90 to 2 38 ml/kg body weight and for exotic species the first doses are applied only 2 00 to 3 17 ml/kg body weight and also for silver carp and bighead carp first doses are

Carp Fish Farming

Carp Fish Carp fish means domestic and foreign fish like rui fish or other species like this Katla mrigel kalibaus are south Asian species And the foreign species are silver carp grass carp big head carp black carp common carp etc are famous We can make some group of fish according to their habit of taking food and living

dryingoffoodsvegetablesandfruitsvolume1

Drying Characteristics and Quality of Banana Foam Mat Journal of Food Engineering 86 (4):573-583 Timoumi S Mihoubi D and Zagrouba F 2007 Shrinkage Vitamin C Degradation and Aroma Losses During Infra-Red Drying of Apple Slices LWT - Food Science and Technology 40 (9):1648-1654 Topuz A 2008

Pasteurization of flavored shredded pork using Zno

May 22 2020Duan Z Zhang M Hu Q Sun J (2005) Characteristics of microwave drying of bighead carp Drying Technol 23:637–643 Article Google Scholar Eckert C Lutz C Breitkreutz J Woertz K (2011) Quality control of oral herbal products by an electronic tongue—Case study on sage lozenges Sens Actuat B: Chem 156:204–212

CORE

(2002) Microwave vacuum drying of banana slices (1998) Microwave-assisted air dehydration of apple and mushroom (2007) Microwave-vacuum heating parameters for processing savory crisp bighead carp (Hypophthalmichthys nobilis) slices (2007) Microwave air and combined microwave–air-drying parameters of pumpkin slices (2014)

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Institute of Postharvest Technology of Agricultural Products Fujian Agriculture and Forestry University Fuzhou 350002 China) Abstract The microwave-vacuum drying characteristics of litchi pulp were studied and the effects of microwave power relative pressure and loading capacity on drying rate of litchi pulp were investigated.

Effect of ultrasound power on extraction kinetic model

Jan 20 2020The effects of ultrasound power on extraction kinetic model and physicochemical and structural characteristics of collagen from chicken lung were studied Ultrasound power caused a significant increase in extraction rate and equilibrium concentration with the maximum extraction yield (31 25%) at 150 W The experimental data were consistent with the predicted

Table of Contents 2018

Jul 31 2018We are committed to sharing findings related to COVID-19 as quickly and safely as possible Any author submitting a COVID-19 paper should notify us at helphindawi to ensure their research is fast-tracked and made available on a preprint server as soon as possible We will be providing unlimited waivers of publication charges for accepted articles related to

INTEGRATED LIVESTOCK

The stocking rates of polyculture involving prawns grass carp bighead carp and lampam jawa (Puntius gonionotus Bleeker) was based on the work of Lee (1974) In both cases the recommended stocking rates involved ponds with no flowing water and under stressful condition of low dissolved oxygen introduction of freshwater may be warranted

Age Growth and Gonadal Characteristics of Adult Bighead

age growth and gonadal characteristics of bighead carp in the Missouri River Adult bighead carp in our sample varied from age 3 to age 7 and length varied from 475 to 1050mm There was a large variation in length at age and overall bighead carp exhibited fast growth For example mean back-calculated length at age 3 was 556mm The

Comet Goldfish Facts Characteristics

The Comet goldfish is a variety of single-tailed goldfish which is bred in the United States It is also called as Comet-tailed goldfish and is similar to the Common goldfish Hugo Mulertt who was a government worker developed this breed in the United States from the Common Goldfish It was developed in the 1880s

Rheological and Biochemical Characteristics of High

Jan 20 1997Heat- and high-pressure-induced gels were prepared from blue whiting muscle (Micromesistius poutassou R ) Minced muscle was homogenized with salt (1% NaCl) and response surface methodology was used to determine the influence of pressure time and temperature on the work of penetration Two combinations of pressure−time−temperature

Cyprinidae

The Cyprinidae are the family of freshwater fish collectively called cyprinids that includes the carps the true minnows and their relatives (for example the barbs and barbels) Also commonly called the carp family or minnow family Cyprinidae is the largest and most diverse fish family and the largest vertebrate animal family in general with about 3 000 species of which only

Characterization Preparation and Purification of Marine

Marine bioactive peptides as a source of unique bioactive compounds are the focus of current research They exert various biological roles some of the most crucial of which are antioxidant activity antimicrobial activity anticancer activity antihypertensive activity anti-inflammatory activity and so forth and specific characteristics of the bioactivities are described

Bulgarian Journal of Agricultural Science

Body Length and Body Weight Ratio Characteristics of One-Summer - Old Wels (Silurus glanis L ) A Zaikov T Hubenova I Iliev and P Vasileva Received February 20 2008 accepted for printing March 15 2008 Water Ecosystems Study of the Effect of Zinc on Gill Functions of the Crucian Carp Carassius gibelio Bloch V Dobreva A Tsekov and

u t r it o n F Journal of Nutrition Food Sciences

moisture content of pre-dehydrated fish slices microwave (MW) power output and vacuum degree on the quality of savory crisp bighead carp slices They found an optimal set-point corresponding to a moisture content of 19 8 2% (50C hot air drying for 3 hours a microwave power output of 686 3 5 W and a vacuum level of 0 09 MPa) The

CHARACTERISTICS OF DEMINERALIZED GELATIN FROM

Effect of ammonium sulfate fractional precipitation on gel strength and characteristics of gelatin from bighead carp (Hypophthal-michthys nobilis) scale Food Hydro-colloids 36:173-180 Silva R S Bandeira S F Pinto L A 2014 Characteristics and chemical composition of skins gelatin from cobia (Rachycentron canadum)

Effect of Chilled

Aquaculture and its further processing of Bighead Carp has become an growing economic importance in Malaysia The present study was carried out to know the effects of chilled-frozen storage on the quality of Bighead Carp (Hypophthalmichthys nobilis) The quality changes in Bighead Carp were evaluated by conducting proximate analysis oxidative stability

Bulgarian Journal of Agricultural Science

Body Length and Body Weight Ratio Characteristics of One-Summer - Old Wels (Silurus glanis L ) A Zaikov T Hubenova I Iliev and P Vasileva Received February 20 2008 accepted for printing March 15 2008 Water Ecosystems Study of the Effect of Zinc on Gill Functions of the Crucian Carp Carassius gibelio Bloch V Dobreva A Tsekov and

Effect of fish scale storage methods on functional

Fish scale storage methods affect the quality of fish scale gelatin In this study we investigated the effect of different fish scale storage methods (storage at room temperature 4 and -20C after sun drying and storage at room temperature after hot air (60C) drying) on gel strength emulsifying activity and foaming ability of fish scale gelatin from bighead carp

Isolation and Characterization of Collagen from Chicken Feet

Collagen was isolated from chicken feet by using papain and pepsin enzymes in acetic acid solution at 4C for 24h with a yield of 18 16% and 22 94% by dry weight respectively Chemical composition and characteristics of chicken feet collagen such as amino acid composition SDS-PAGE patterns FTIR spectra and thermal properties were evaluated

2018

content was higher in bighead carp (10 4 mg 100 g-1 w w ) Trace elements content was higher in bighead carp showing a maximum value of As (0 312 mg kg-1 w w) All determined toxic elements were found below the recommended value in carp muscle The results of the present study confirmed the high quality and safety of common carp and bighead

Rheological and Biochemical Characteristics of High

Jan 20 1997Heat- and high-pressure-induced gels were prepared from blue whiting muscle (Micromesistius poutassou R ) Minced muscle was homogenized with salt (1% NaCl) and response surface methodology was used to determine the influence of pressure time and temperature on the work of penetration Two combinations of pressure−time−temperature

Journal of Food Processing and Preservation: Vol 41 No 5

Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L pomace extract using microwave pretreatment on the dry powder gel formation mechanism of bighead carp (Aristichthys nobilis and microbiological characteristics during processing of dry‐fermented chicken sausage

Ontogenetic changes in swimming speed of silver carp

Bighead silver and grass carps are invasive in the waterways of central North America and grass carp reproduction in tributaries of the Great Lakes has now been documented Questions about recruitment potential motivate a need for accurate models of egg and larval dispersal Quantitative data on swimming behaviors and capabilities during early ontogeny are needed to

FAO Fisheries Aquaculture Cyprinus carpio

Carp are mainly bottom dwellers but search for food in the middle and upper layers of the water body Typical 'carp ponds' in Europe are shallow eutrophic ponds with a muddy bottom and dense aquatic vegetation at the dikes The ecological spectrum of carp is broad Best growth is obtained when water temperature ranges between 23 C and 30 C

Rheological and Biochemical Characteristics of High

Heat- and high-pressure-induced gels were prepared from blue whiting muscle (Micromesistius poutassou R ) Minced muscle was homogenized with salt (1% NaCl) and response surface methodology was used to determine the influence of pressure time and temperature on the work of penetration Two combinations of pressure−time−temperature were chosen to give the

Bighead Carp (Hypophthalmichthys nobilis)

According to Dill and Cordone (1997) there is evidence that the California ponds containing Chinese carp have spilled since 1989 opening the door for bighead carp and grass carp to gain access to the Sacramento River The West ia record involved a single fish taken in 1997 (Hoeft personal communication)

Effect of fish scale storage methods on functional

Fish scale storage methods affect the quality of fish scale gelatin In this study we investigated the effect of different fish scale storage methods (storage at room temperature 4 and -20C after sun drying and storage at room temperature after hot air (60C) drying) on gel strength emulsifying activity and foaming ability of fish scale gelatin from bighead carp

Characterizing Biometrics and Nutrient Profiles of Fillet

Jul 03 2020The successful establishment of fisheries for invasive Asian carp (AC) would help alleviate the ecological societal and economic bane they impose on natural U S waterways all while supplementing domestic fisheries and addressing food insecurity in high-stress regions However fishers of AC and the post-harvest industries lack the economic resiliency needed to